Ahead of International Chefs Day, Nestlé Professional has joined hands with the Bangladesh Culinary Foundation (BCF) through a new Memorandum of Understanding, signed on October 18, creating a platform for stronger engagement with Bangladesh’s vibrant community of professional chefs.
The MoU was signed by Sahid Sahin, president of Bangladesh Culinary Foundation, and Hosne Ara Loma, corporate affairs & HR director, on behalf of Nestlé.
Nazim Khan, Worldchefs certified master chef and adviser to BCF, and chef Nayeem Ashraf joined the occasion along with other distinguished members.
Beyond celebrating the passion and craftsmanship of chefs, the collaboration represents an important step for Nestlé Professional in further strengthening its connection with Bangladesh’s Out-of-Home food service sector.
Together, Nestlé Professional and BCF look forward to creating opportunities that encourage culinary innovation, professional engagement and the continued growth of Bangladesh’s culinary industry.
Why it matters
The partnership creates a structured platform to promote professional engagement, culinary innovation, and growth within Bangladesh's out-of-home food service sector.